The Hungry Gourmet

Supper Club Host and Private Chef, Ajay John is a MasterChef UK Quarterfinalist.

Heavily influenced by the flavours of South India and his travels across the world, Ajay specialises in modern interpretations of traditional food.

Set Menu

Saturday 4th September – Sunday 5th September


Chickpea Sundal Salad (Vegan) 
Chickpeas – Carrots – Coconut – Cumin – Mustard – Curry Leaves – Dried Red Chili

Spiced Egg Puffs 
Puff pastry – Boiled Egg – Mango Chutney Onion Filling  – Microgreens
(Vegetarian option possible with mixed vegetables)

”KFC” – Keralan Fried Chicken 
Chicken – Spiced Chickpea Batter – Curry Leaves – Roasted Red Pepper Ketchup
(Vegan option possible with Tofu)

 Lamb Curry Bowl 
Lamb – Coconut & Cashew Nut Spice Paste  – Fried Onions – Flat Bread
(Vegan option possible with potato)

Black Rice Pudding (Vegan) 
Black Rice – Coconut Milk  – Cardamon – Cinnamon Crisp– Fresh Mango

Disclaimer: These images are just representative of the food and it shouldn’t be assumed that these dishes will be served.