The Hungry Gourmet
Supper Club Host and Private Chef, Ajay John is a MasterChef UK Quarterfinalist.
Heavily influenced by the flavours of South India and his travels across the world, Ajay specialises in modern interpretations of traditional food.
Saturday 4th September – Sunday 5th September
Chickpea Sundal Salad (Vegan)
Chickpeas – Carrots – Coconut – Cumin – Mustard – Curry Leaves – Dried Red Chili
Spiced Egg Puffs
Puff pastry – Boiled Egg – Mango Chutney Onion Filling – Microgreens
(Vegetarian option possible with mixed vegetables)
”KFC” – Keralan Fried Chicken
Chicken – Spiced Chickpea Batter – Curry Leaves – Roasted Red Pepper Ketchup
(Vegan option possible with Tofu)
Lamb Curry Bowl
Lamb – Coconut & Cashew Nut Spice Paste – Fried Onions – Flat Bread
(Vegan option possible with potato)
Black Rice Pudding (Vegan)
Black Rice – Coconut Milk – Cardamon – Cinnamon Crisp– Fresh Mango
Disclaimer: These images are just representative of the food and it shouldn’t be assumed that these dishes will be served.