Grist's Kitchen

Set Menu

Friday 6th – Saturday 7th August 

Caprese Salad with basil oil
Butternut squash arancini with salsa brava
Spicy Lamb & pork meatballs with garlic ciabatta
Lemon Polenta cake with whipped mascarpone
Selection of Italian cheeses with raisin & walnut sourdough

Saturday 11th – Sunday 12th September

Tartare of seabass gravelax
Potato croquettes with herb dip
Pork cheek in red wine sauce (with mushrooms, carrots and onions)
Goat cheese, fig, honey and zaatar on toast
Chocolate mousse and berries