Alongside your twilight concert, enjoy a delicious five-course tasting menu created by MasterChef: The Professionals Rematch winner Sven-Hanson Britt. Each concert will have a different menu. Below is the menu for Sunday 9th August’s concert The David Gordon Trio. Stay tuned for the menu announcements for the other concerts. There will also be a paid bar on site.
9th August - All evening menu
Lincolnshire poacher gougere £6
Charred English cucumbers with smoked cod’s roe £8
Caramelised baby gem lettuce “Caesar” £8
Cobble Lane Charcuterie, pickles plate for 2 £16
A bowl of ripe black cherries, dark chocolate sauce £8
Additional plate that can be added to the five plates:
Bix organic triple cream cheese with honey and hazlenut plate for 2 £16
Interval menu - from the wood fired oven
(Not part of the five-course tasting plate menu)
Hot porchetta and taleggio sandwich on toasted garlic foccacia, grilled in the wood fired pizza oven (10 available) – £10
Minute steak cut from a Longhorn sirloin, beurre noisette, Dijon mustard, green salad (10 available) – £15
Rum soaked grilled pineapple, vanilla gelato (10 available) – £10
Epic ice cream sandwiches from £4.50
Disclaimer: These images are just representative of the food and it shouldn’t be assumed that these dishes will be served.