Cue Point

Alongside your twilight concert, enjoy a delicious dinner created by the wonderfully innovative Cue Point BBQ, who have wowed their customers with their inclusive Afghan-fusion BBQ offering since they launched in 2018.  

Expect to fall in love with their pulled beef nacos (a cross between a naan and a taco) and their fabulous lamb barbacoa, as well as fabulous stewed aubergine – here served with vegan yoghurt on nacos with an array of toppings. 

Set Menu

Friday 30th – Sunday 1st August

Smoked Cheese and Afghan Chutney
House smoked cheddar served with Afghan Chutney on rosemary house crackers

Brisket Naco served with sour cream, jalapeno jam and house pickles

Triple Cooked Potatoes served with smoked aioli and rosemary and thyme herb salt

Borani Bonjan Naco
Grilled aubergines stewed in Afghan spices, fresh tomatoes, garlic and vegan yogurt with dried mint garnish

Prime Oak Smoked Beef Short Rib Skewer
Served with a tamarind BBQ sauce and pickled chilli garnish 

Thursday 12- Saturday 14th August

Smoked Cheese and Afghan Chutney
House smoked cheddar served with Afghan Chutney on rosemary house crackers

Brisket Naco served with sour cream, jalapeno jam and house pickles

Triple Cooked Potatoes served with smoked aioli and rosemary and thyme herb salt

Kadoo
Smoked / grilled and stewed pumpkin served with a spiced yogurt and roasted seeds.

Disclaimer: These images are just representative of the food and it shouldn’t be assumed that these dishes will be served.